Description
CONTENT :
– The right temperature to cook food, reheat cooked food, refrigerate food, defrost food, cool food, and freeze food.
– The range of temperature to avoid in which some bacterial growth may occur, called the food “danger zone”.
SPECIFICATIONS :
– Digital download.
– Scalable and editable vector graphics.
– PDF format (PDF/X-1A to be precise).
WHAT YOU GET :
2 printable PDF files :
– 1 PDF in A2 (42 x 59.4 cm) which you can scale to other A-series paper sizes such as A1, A3, A4, A5.
– 1 PDF in 18 x 24″ which you can scale to other 3 x 4 ratio prints such as 12 x 16″, 9 x 12″, 6 x 8″ , 15 x 20 cm, 30 x 40 cm.
PRICE : $14
